Red Pepper Houmous

  • Servings: 4
  • Prep time: 10
  • Cook time: 10
  • Featured products: Natural Tahini

This recipe makes twice as much houmous than you need, but it will keep in the fridge in an airtight container for a couple of days.


  • ½ a 460g jar of roasted red peppers
  • 2 tablespoons Al’Fez natural tahini
  • 1 x 700g jar of chickpeas
  • 1 small clove of garlic
  • Extra virgin olive oil

227kcals, 13.0g fat (2.1g saturated), 8.9g protein, 18.6g carbs, 2.1g sugar, 5.6g fibre, 0g salt