Spiced Lamb Kofta Meatballs

Elevate your weeknights with my easy lamb kofta meatballs piled onto a warm flatbread and drizzled with a fresh tahini, lemon and olive oil dressing.


  • 400g minced lamb or veggie mince
  • 2 teaspoons ground cumin
  • 4 teaspoons Al’Fez harissa
  • 2 teaspoons runny honey
  • 1 lemon
  • Extra virgin olive oil
  • 2 tablespoons Al’Fez natural tahini
  • 90g mixed salad
  • ½ a bunch of fresh mint (15g)
  • Al’Fez flatbreads, to serve
  • 100g feta cheese
NUTRITION (based on minced lamb):

440kcals, 35.2g fat (12g saturated), 26.2g protein, 5.9g carbs, 4.9g sugar, 1.2g fibre, 1.8g salt