Smoky Aubergine & Chickpea Tagine

I’m bigging up glorious veg in this warming, fragrant tagine – the vegetables absorb the essences of the harissa, ras el hanout and the tomatoey stock for a warming bowl of deliciousness.


  • 2 aubergines (700g)
  • Olive oil
  • 1 onion
  • 1 bunch of fresh flat-leaf parsley (30g)
  • 2 heaped teaspoons Al’Fez harissa
  • 1 teaspoon Al’Fez ras el hanout
  • 1 x 400g tin of quality plum tomatoes
  • 1 x 400g tin of chickpeas
  • 75g dried apricots
  • Al’Fez Moroccan spiced couscous, to serve
  • 1 lemon, to serve

259kcals, 10.7g fat (1.3g saturated), 8.5g protein, 34.8g carbs, 19g sugar, 12.7g fibre, 0.4g salt