Greek Yogurt and Za’atar Dip
- Servings: 2
- Prep time: 5
- Course: Snack, Appetizer, Starter
- Recipe type: Mezze, Snacks
- Featured products: Flatbread Za’Atar
Ingredients
- 2 tsp Al’Fez Za'atar
- 100g Greek Yogurt
- 3 Pitta Breads
Method
- Serve Greek Yogurt in a dipping bowl and sprinkle liberally with Za'atar.
- Grill then slice the pitta breads into triangles and serve.
- Serving Suggestion: Alternatively serve with vegetable crudités (carrots, celery sticks). Use as a condiment for any of our other recipes.
