Shawarma is much-loved Middle Eastern street food; cooked meat, usually chicken or lamb, marinated in a deliciously warming spice mix.  It is traditionally served piled into a wrap or flatbread with a cool yoghurt dressing and chopped fresh salad but is also often enjoyed served on a bed of couscous.  This recipe evokes all the smells and flavours of Lebanese street food. Build it just how you like it.

Nutritional Info (Per 100g)

Energy 337kJ / 81kcal
Fat 4.7g
of which saturates 0.4g
Carbohydrates 6.6g
of which sugars 3.0g
Protein 1.6g
Salt 1.7g