A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.

These tiny ‘grains’ of crushed durum wheat are pre-steamed and then dried. To prepare the couscous, it is hydrated with boiling water and fluffed up with a fork and can be served as a couscous salad or traditionally as part of a tagine.

Moroccan Spiced Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish!

Nutritional Info (Per 100g)

Energy 1480kJ / 350kcal
Fat 3.0g
of which saturates 0.5g
Carbohydrates 66g
of which sugars 7.3g
Protein 13g
Fibre 5.2g
Salt 1.5g