MOROCCAN SPICED COUSCOUS

A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.

These tiny ‘grains’ of crushed durum wheat are pre-steamed and then dried. To prepare the couscous, it is hydrated with boiling water and fluffed up with a fork and can be served as a couscous salad or traditionally as part of a tagine.

Moroccan Spiced Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish!

Nutritional Info (Per 100g)

Energy	1480kJ / 350kcal
Fat	3.0g
of which saturates	0.5g
Carbohydrates	66g
of which sugars	7.3g
Protein	13g
Fibre	5.2g
Salt	1.5g

Ingredients

Couscous (85%) (Durum WHEAT), Sultanas (5%), Seasoning [Sugar, Dextrose, Ground Spices [Cumin, Paprika, Turmeric, Cinnamon, Black Pepper], Salt, Onion Powder, Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonates)], Garlic Powder, Yeast Extract Powder, Natural Flavourings, Mint, Turmeric Extract, Colour (Curcumin)], Vegetable Bouillon [Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, CELERY Powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, CELERY Seed Extract, Natural Flavouring, Lovage Root Extract], Pine Nuts (2%), Parsley.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain peanuts, nuts and sesame seeds.

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