Kofta is one of the most popular dishes shared amongst the regions of the Middle East and North Africa, and every country has their own recipe. Typically ground beef or lamb is mixed with a blend of rich and aromatic herbs and spices and formed into small oval patties. These are then pan-fried or grilled until golden brown and juicy, served in a warm flatbread piled with salad dressing.

Nutritional Info (Per 100g)

Energy 933kJ / 224kcal
Fat 8g
of which saturates 0.9g
Carbohydrates 19g
of which sugars 8.6g
Protein 10g
Fibre 15g
Salt 16.9g