FLAME BAKED LEBANESE STYLE FLATBREADS

Bread is at the heart of Middle Eastern cuisine, and our inspiration comes straight from the traditional Lebanese flatbread.

Al’Fez flatbreads are topped with za’atar spice and flame baked in a tandoor-style oven, giving them a light, fluffy texture with a hint of smokiness.

Delicious served warm, they’re perfect for scooping up creamy houmous, wrapping around grilled meats, or simply drizzled with olive oil. These flatbreads bring the taste of the Middle East straight to your table.

Nutritional Info (Per 100g)

Energy	1120kJ/290kcal
Fat	6.2g
of which saturates	0.7g
Carbohydrates	44g
of which sugars	2.6g
Protein	11g
Fibre	7.4g
Salt	0.95g

Ingredients

WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, WHEAT Gluten, WHEAT Fibre, Yeast, Spirit Vinegar, Spice Mix (1%) (Sumac Powder, Ground Cumin, Dried Oregano, Dried Thyme, Dried Marjoram, Salt), Stabiliser (Cellulose Gum), Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Acidity Regulator (Citric Acid), Salt, WHEAT Starch, WHEAT Flour.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain peanuts, nuts and milk.

Packaged in a protective atmosphere.

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